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Justin Patten

Ricardo, Thanks for the comment. Your podcast looks interesting for those wanting to know more about the issues involved.

Ricardo Rabago

WOW, you got that right! But John Mackey also quickly took Michael's advise to focus more on local goods, "LOCAL is the NEW Organic"... during the day I work for a local Organic and Natural grocery store in Seattle, WA and during the night as a podcast professional producing passionate podcasts for Organic and Natural lifestyles.

If interested Organically Speaking has released a conversation with Michael Pollan podcast (audio conversation). Interesting tidbits on farmers markets, CSAs, and more!

Some Podcast Show Note Questions:

Q) Why the price difference between conventional food and organic and how do we go about bringing down organic food prices?

Q) How can small local organic farmers remain local in a capitalistic system?

Q) What is the "Food Web" you briefly touch on in your book, The Omnivore's Dilemma: A Natural History of Four Meals.

All the best,

Holistic Conversations for a Sustainable World

Easton Ellsworth

Thanks for the heads-up and great links. These'll be great for studying ...

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